Hydrolyzed bovine collagen is made of fresh bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains the multiple amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Function:
Anti-age, make the skin flexible;
Turn bones strong and flexible, not loose fragile;
Protect eyes, make corner transparent;
Promote muscle cell connection and make it flexible and gloss;
Enhance human immunity;
Promote the body’s metabolism.
Application:
Dietary supplements;
Foods;
Cosmetic;
Medicine.
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