Hydrolyzed Fish Collagen

Hydrolyzed Fish Collagen

 Hydrolysed fish collagen peptide, made from fish scales. It is odourless and tasteless and can be easily added to health food, pharmaceutical, cosmetic and food and beverage applications. Our fish collagen peptide is highly soluble.

Collagen is essential for the proper functioning of organs and plays a vital role in cell regeneration. It is an integral part of the body's systems and an essential component of the membranes that protect ligaments, bones, blood vessels and tendons. Fish collagen peptides have been shown to be beneficial for beauty, wellness and overall health.

SEMNL Collagen proteins are divided into Tilapia Collagen Peptide and Cod Collagen Peptide.
This product using Tilapia or Cod as raw materials, produced by the company's self-developed patent. In order to meet different requirements of customers, Semnl provides the peptide with different molecular weight, 500Da, 1000Da, 2000Da and 3000Da.

Tilapia Collagen Peptide

High quality material:

SEMNL only selects top class Tilapia scale and skin at the same day of fish processing. The Tilapia quality must meet the import standard of the EU and US, which may assure the safety and quality of our collagen products.

Cod collagen

Cod collagen is made of wild caught deep-sea cod Gadous macrocephaius skin (safety without pollution) through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains the multiple amino acids, and has the advantages of good nutritive value.

What is fish collagen?

Marine collagen/fish collagen is a protein that is essentially the superhero of fish collagen. It is also widely known as Type I Collagen. In terms of bioavailability and absorption, fish collagen is the smallest particle size and lowest molecular weight of all other collagen types. Fish collagen is rich in glycine and proline, which are very beneficial to the health of the skin (the largest organ in the body) and bones, providing significant health benefits.

The complex structural proteins of fish collagen help maintain the strength and flexibility of skin, ligaments, joints, bones, muscles, tendons, blood vessels, gums, eyes, nails and is the most abundant collagen in the body. It is the foundation not only for beautiful skin, but also for strong connective tissue and sturdy bones.

Because marine collagen is absorbed up to 1.5 times more efficiently into the body, it is also more bioavailable than bovine, chicken or porcine collagen. It is considered the best source of collagen for medical purposes because it is absorbed more efficiently and enters the bloodstream faster.

Benefits of Fish Collagen Peptides

Collagen peptides are made up of 18 amino acids, 7 of which are essential amino acids (not produced by the body and must be absorbed through food).1 Hydrolysed fish collagen type 1 is derived from the skins of tilapia and Parmesan, and contains high concentrations of

Arginine

Hydroxyproline

Glycine

Proline.

Arginine

Arginine is used, for example, to prevent or fight cardiovascular disease, fight fatigue and stimulate the immune system.

Hydroxyproline.

Hydroxyproline and proline have important benefits for tissues and are important for cosmetic applications as well as regenerating tissues in the event of injuries to ligaments, muscles, joints and skin.

Glycine

Glycine has nutritional health benefits but is also used in dietary products because it promotes the production of bile acids, which are necessary for emulsification and digestion of fats.

These are just a few of the many benefits of these four amino acids, which make up about 50 per cent of the total fish collagen.