Soy Peptide

SEMNL soy peptide is made of soy protein or soy meal by enzyme, to form micro molecular peptide. SEMNL soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, suitable for people with poor protein digestion and absorption.

100% natural ingredients

Non-GMO and vegetarian friendly

Good water solubility

Good clarity when dissolved

What are soy peptides?

Soy peptides are short-chain amino acids. They are derived from the hydrolysis of soy protein. The main components are bioactive peptides. These components give this nutraceutical potential benefits. These benefits include antioxidant, anti-inflammatory and antibacterial properties. What's more? Soy peptides have the ability to lower blood pressure and improve immune function.

SEMNL Soy Peptide is easier for the body to digest and absorb. It is available in powder form. It is commonly used in sports nutrition products, weight loss supplements and functional foods.

Benefits

Nutritionally rich, easy to digest

Soy peptide has a balanced amino acid composition, rich content and good absorption effect. Soy peptide has the characteristics of fast absorption, low energy consumption, easy saturation, non-competitive and inhibitory absorption, and its digestion and absorption is better than that of soy protein.

Energy to strengthen the body and restore fatigue

Soy peptide has a balanced amino acid composition, rich content and good absorption effect. Soy peptide has the characteristics of fast absorption, low energy consumption, easy saturation, non-competitive and inhibitory absorption, and its digestion and absorption is better than that of soy protein.

Auxiliary weight loss

Soya peptide has the effect of burning fat and increasing energy metabolism. A study was conducted with female students who were given two types of soy peptides and energy expenditure was measured two hours later. Energy expenditure was measured with breakfast and no intake. In particular, the consumption of the soy peptides had a beneficial effect on energy expenditure.

Assisted Blood Lowering

Forty SD rats were randomly divided into normal group, high cholesterol animal model, high cholesterol animal model was further divided into low dose group, high dose group and saline control group, 10 rats in each group were fed once a day for 4 weeks. Plasma total cholesterol (TC), triglyceride (TG) and high-density lipoprotein (HDL-C) were measured.